CURRIED TROTTERS

8-Trotters (mutton or pork) preferably the front ones 1teaspoon ginger paste 1 teaspoon garlic paste 2 pieces cinnamon (about ½ inch each) 3 cloves 2-large tomatoes chopped 2-teaspoons chillie powder 2-large onions chopped 1-teaspoon coriander powder ½ teaspoon turmeric powder 3-tablespoons oil Salt to taste 2 tablespoons coriander leaves chopped. Heat oil in a pressure… Read More CURRIED TROTTERS

CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)

8 Trotters ( mutton or pork) preferably the front ones each chopped into 3 pieces 2 large tomatoes pureed or chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 3 teaspoons chillie powder ½ teaspoon turmeric powder 1 teaspoon spice powder 2 large onions chopped 1 teaspoon coriander powder 3 tablespoons oil Salt to taste… Read More CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)

TROTTERS IN GRAVY

8 or 10 Trotters (either sheep’s trotters or pig’s trotters) preferably the front ones each chopped into 2 pieces                 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon cumin powder                                                         2 large tomatoes pureed 2 teaspoons chillie powder                                                        2 large onions chopped 1 teaspoon coriander powder                                                    3 tablespoons oil Salt to taste                                                                                2… Read More TROTTERS IN GRAVY