½ kg medium size prawns                                    4 tablespoons flour 2 teaspoons chilly powder                                      ½ teaspoon tumeric powder Salt to taste                                                               1 egg beaten Oil as required for deep frying Wash, clean and de-vein the pawns. Make a batter with the flour, chilly powder, salt, beaten egg and a little water. The batter should not be… Read More FRIED PRAWNS IN BATTER


3 Medium sized pomfrets or cod fish                             2 teaspoons white pepper powder 1 teaspoon Worcestershire sauce                                    1 tablespoon vinegar 2 Tablespoons oil                                                            Salt to taste Clean the fish well, slit sideways and remove the insides. Then wash well. Mix the pepper salt, Worcestershire sauce and vinegar together and apply this paste all over and inside… Read More GRILLED POMFRET / CODFISH