BLACK-EYED PEAS WITH ONIONS AND TOMATOES Serves 6   Time Required: 45 minutes Ingredients: 1 cup black-eyed peas, 3 green chillies, 2 onions chopped finely, 2 tomatoes chopped, 2 teaspoons chillie powder, ½ teaspoon turmeric powder, ½ teaspoon garam masala / all spice powder, 1 teaspoon ginger garlic paste, ½ teaspoon cumin powder, ½ teaspoon coriander… Read More BLACK EYED PEAS WITH ONIONS AND TOMATOES

SPECIAL FEATURE – FOOD LOVERS MAGAZINE WINTER 2015 Preserving Colonial Flavours Bridget White-Kumar, author of six Anglo-Indian cookbooks, reflects on culture and tradition from the Colonial Anglo-Indian Era. I hail from a charming little mining town called Kolar Gold Fields, in the erstwhile Mysore State, now a part of Karnataka. I was born into a… Read More