ANGLO-INDIAN CUISINE EVENT AT COCHRANE PLACE KURSEONG

I’ve just got back from the most amazing Food Event at the launch of the Gourmet Week at Cochrane Place Kurseong in the Darjeeling Hills. Conceived and curated by Dr Ashish Chopra who is India’s top Culinary Historian, Author, Gourmand, T V Host, Flavour Analyst and Travel Writer. The launch of the Cochrane Place Gourmet… Read More ANGLO-INDIAN CUISINE EVENT AT COCHRANE PLACE KURSEONG

VEAL CHOPS

Serves 6 Preparation Time 45 minutes ½ kg good veal chops (Flatten them) 3 or 4 potatoes (Boil peal and cut each in half lengthwise) 4 big onions sliced 2 green chilies slit lengthwise 2 teaspoons pepper powder Salt to taste 3 tablespoons oil Pressure cook the veal chops with a little water till tender… Read More VEAL CHOPS

CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)

8 Trotters ( mutton or pork) preferably the front ones each chopped into 3 pieces 2 large tomatoes pureed or chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 3 teaspoons chillie powder ½ teaspoon turmeric powder 1 teaspoon spice powder 2 large onions chopped 1 teaspoon coriander powder 3 tablespoons oil Salt to taste… Read More CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)