COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE MEMSAHIB’S KITCHEN

COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE MEMSAHIB’S KITCHEN It’s been an awesome and amazing experience being part of the Colonial Anglo-Indian Food Promotion Event #thememsahibskitchen at K3, J W Marriott Hotel New Delhi Aerocity. Thank you so much J W Marriott Hotel for giving me… Read More COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE MEMSAHIB’S KITCHEN

ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST has been selected as WINNER FROM INDIA under the category BEST CULINARY HISTORY BOOK by GOURMAND INTERNATIONAL COOK BOOK AWARDS 2012    ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy- to- follow Recipes of popular… Read More

HOME MADE STRAWBERRY SHAPED MARZIPAN SWEETS

MARZIPAN SWEETS Makes 30 pieces    Preparation time 1 hour Ingredients  250 grams almonds                    250 grams sugar 300 grams icing sugar                  2 egg whites A little rose water for grinding      ¼ teaspoon almond essence 250 grams cashew nuts   1/4 teaspoon pink food colour          Grind the almonds and cashew nuts with the egg whites and rose water to a… Read More HOME MADE STRAWBERRY SHAPED MARZIPAN SWEETS

EGGLESS TEA CAKE

200 grams flour / maida 200 grams butter 1 tin condensed milk 1 teaspoon baking powder ½ teaspoon soda bicarbonate / baking soda 1 teaspoon vanilla essence Sieve flour, baking powder and soda bicarbonate together and keep aside. Mix butter and condensed milk together. Add vanilla essence. Slowly add the flour. Beat lightly till well… Read More EGGLESS TEA CAKE