EGG PLANT / BRINJAL BAKE

½ -kg mutton mince or beef mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of garlic chopped finely 2-eggs beaten well 4-tablespoons breadcrumbs or semolina Method Wash the Brinjals and put them whole into boiling… Read More EGG PLANT / BRINJAL BAKE

VEAL CHOPS

Serves 6 Preparation Time 45 minutes ½ kg good veal chops (Flatten them) 3 or 4 potatoes (Boil peal and cut each in half lengthwise) 4 big onions sliced 2 green chilies slit lengthwise 2 teaspoons pepper powder Salt to taste 3 tablespoons oil Pressure cook the veal chops with a little water till tender… Read More VEAL CHOPS

CHOW-CHOW AND TOMATO CURRY (Vegetable Marrow and Tomato Curry)

½ kg tender squash / vegetable marrow 2 onions chopped finely A few curry leaves 1 teaspoon ginger paste 1/2 teaspoon garlic paste ½ teaspoon mustard seeds 2 teaspoons chilly powder 1 teaspoon coriander powder 2 medium size tomatoes chopped 2 tablespoons oil Salt to taste Remove the skin, wash and cut the squash /… Read More CHOW-CHOW AND TOMATO CURRY (Vegetable Marrow and Tomato Curry)

CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)

8 Trotters ( mutton or pork) preferably the front ones each chopped into 3 pieces 2 large tomatoes pureed or chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 3 teaspoons chillie powder ½ teaspoon turmeric powder 1 teaspoon spice powder 2 large onions chopped 1 teaspoon coriander powder 3 tablespoons oil Salt to taste… Read More CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)