I’ve just got back from the most amazing Food Event at the launch of the Gourmet Week at Cochrane Place Kurseong in the Darjeeling Hills. Conceived and curated by Dr Ashish Chopra who is India’s top Culinary Historian, Author, Gourmand, T V Host, Flavour Analyst and Travel Writer. The launch of the Cochrane Place Gourmet… Read More ANGLO-INDIAN CUISINE EVENT AT COCHRANE PLACE KURSEONG
FEATURE ON ME AND ON ANGLO-INDIAN CUISINE IN THE JAN – MARCH 2013 ISSUE OF THE UPPERCRUST MAGAZINE – PAGES 42 TO 45
The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: 4,329 films were submitted to the 2012 Cannes Film Festival. This blog had 27,000 views in 2012. If each view were a film, this blog would power 6 Film Festivals Click here to see the complete report.
Pepper water or Rasam invariably forms part of the afternoon meal. It is usually had with plain white rice and accompanied by meat, poultry, or a seafood dish that is generally a dry fry. Pepper water should always be of a watery consistency. Many people like to drink a cup of pepper water after a… Read More ANGLO-INDIAN PEPPER WATER