COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE MEMSAHIB’S KITCHEN

COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE MEMSAHIB’S KITCHEN It’s been an awesome and amazing experience being part of the Colonial Anglo-Indian Food Promotion Event #thememsahibskitchen at K3, J W Marriott Hotel New Delhi Aerocity. Thank you so much J W Marriott Hotel for giving me… Read More COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE MEMSAHIB’S KITCHEN

SPECIAL FEATURE – FOOD LOVERS MAGAZINE WINTER 2015 Preserving Colonial Flavours Bridget White-Kumar, author of six Anglo-Indian cookbooks, reflects on culture and tradition from the Colonial Anglo-Indian Era. I hail from a charming little mining town called Kolar Gold Fields, in the erstwhile Mysore State, now a part of Karnataka. I was born into a… Read More