CHICKEN GIZZARDS AND LIVER PEPPER FRY – AN OLD ANGLO-INDIAN FAVOURITE

  CHICKEN GIZZARDS AND LIVER FRY Serves 6    Preparation Time 45 minutes Ingredients ½ kg chicken gizzards and liver cut into pieces 2 large onions sliced finely 2 or 3 teaspoons pepper powder 2 green chillies slit Salt to taste 3 tablespoons oil ½ teaspoon turmeric powder Rinse the chicken gizzards and livers well. Boil… Read More CHICKEN GIZZARDS AND LIVER PEPPER FRY – AN OLD ANGLO-INDIAN FAVOURITE