MIXED VEGETABLE CURRY Ingredients: 1 cup of chopped mixed vegetables such as carrots, beans, peas etc 2 potatoes peeled and cut into medium size pieces 2 tomatoes made into puree 3 tablespoons ground coconut ½ teaspoon all spice powder or garam masala 1 teaspoon mild chillie powder ½ teaspoon turmeric powder ½ teaspoon cumin powder… Read More MIXED VEGETABLE CURRY
CAPSICUM, BRINJAL AND POTATO CURRY Serves 6 Time Required: 45 minutes Ingredients 1/2 kg small Brinjals cut into halves, 3 potatoes peeled and chopped into quarters, 2 capsicums cut into quarters, 3 tablespoons coconut paste, 3 onions chopped, 2 tablespoons coriander leaves, 4 cloves, 6 or 8 whole pepper corns, 1 teaspoon cumin seeds, ½… Read More CAPSICUM, BRINJAL AND POTATO CURRY
Serves 6 Preparation time 45 minutes Ingredients: 250 grams butter beans / lima beans, 2 onions chopped, 2 tomatoes chopped, 2 potatoes peeled and cut into quarters, 2 cloves, 3 cardamoms, 1 stick cinnamon, 1 teaspoon garlic paste, 1 teaspoon ginger paste, 2 tablespoon coconut paste, 1 teaspoon chillie powder, ½ teaspoon turmeric powder, ½… Read More BUTTER BEANS / LIMA BEANS AND POTATO KORMA
250 grams asparagus 2 tablespoons butter 1 teaspoon ground black pepper Salt to taste Cut the asparagus into one inch pieces. Heat some water in a suitable pan and steam / boil the asparagus bits till just tender. Drain the water. Stir in the butter, pepper and salt. Serve as a side dish.