MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)

MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS) Ingredients ½ kg fine Beef or Lamb Mince 1 medium sized onion chopped finely 2 teaspoons pepper powder Salt to taste 3 tablespoons oil 1 egg beaten 2 tablespoons breadcrumbs 3 large potatoes Boil the potatoes, remove the skin and mash well.  Keep aside.  Wash the mince. … Read More MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)

ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS

ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS Serves 6     Time required: approx 1 hour Ingredients 1 kg good beef or veal cut into chops with a little fat (Flatten them) 3 or 4 potatoes, (boiled, peeled and cut in half lengthwise) 4 big onions sliced 2 green chilies slit lengthwise 2 teaspoons mild chillie… Read More ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS

ANGLO-BURMESE PRAWN BALCHAO OR BALACHAUNG

ANGLO-BURMESE PRAWN BALCHAO OR BALACHAUNG The Anglo-Burmese Balchao / Balichow/ Balachaung is made with fried onions, small shrimps or prawns, garlic, ginger & red chillies. It is an ideal accompaniment to white steamed rice and a lentil curry or pepper water. It is unlike the Goan Balchao which is like a pickle. The Anglo-Burmese version is… Read More ANGLO-BURMESE PRAWN BALCHAO OR BALACHAUNG