ANGLO-INDIAN DAL PEPPER WATER ( Lentils Pepper Water)

Serves 6 Preparation Time 45 minutes Ingredients 1 Cup Tur Dhal 2 cups of water 1onion chopped 2 teaspoons chillie powder 1large tomato chopped 1 teaspoon cumin powder 1 teaspoon pepper powder 1 tablespoon garlic paste ½ teaspoon turmeric powder 1 teaspoon coriander powder ½ cup tamarind juice extracted from a small ball of tamarind… Read More ANGLO-INDIAN DAL PEPPER WATER ( Lentils Pepper Water)

FRIKKADELS / RAW MINCE CUTLETS (DUTCH FORCED MEAT BALLS OR PATTIES)

FRIKKADELS / RAW MINCE CUTLETS (DUTCH FORCED MEAT BALLS OR PATTIES) Frikkadels or Frikadellers are a legacy of the Durch to Anglo-Indian Cuisine. Frikkadels are also known as Raw Mince Cutlets. Frikkadels are pan fried or braised meat balls or patties made with spiced ground meat or meat mince of either beef, lamb or chicken.… Read More FRIKKADELS / RAW MINCE CUTLETS (DUTCH FORCED MEAT BALLS OR PATTIES)