½ -kg mutton mince or beef mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of garlic chopped finely 2-eggs beaten well 4-tablespoons breadcrumbs or semolina Method Wash the Brinjals and put them whole into boiling… Read More EGG PLANT / BRINJAL BAKE

CHOW-CHOW AND TOMATO CURRY (Vegetable Marrow and Tomato Curry)

½ kg tender squash / vegetable marrow 2 onions chopped finely A few curry leaves 1 teaspoon ginger paste 1/2 teaspoon garlic paste ½ teaspoon mustard seeds 2 teaspoons chilly powder 1 teaspoon coriander powder 2 medium size tomatoes chopped 2 tablespoons oil Salt to taste Remove the skin, wash and cut the squash /… Read More CHOW-CHOW AND TOMATO CURRY (Vegetable Marrow and Tomato Curry)