OX TONGUE ROAST Serves 6   Preparation and cooking Time 45 minutes Ingredients 1 Large Ox tongue 1 big onion sliced 4 red chilies broken into bits 1 teaspoon whole pepper corns 2 cloves and 2 small pieces of cinnamon 2 tablespoons oil Salt to taste Wash the tongue well and then pressure cook it with… Read More

EGG PLANT / BRINJAL BAKE

½ -kg mutton mince or beef mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of garlic chopped finely 2-eggs beaten well 4-tablespoons breadcrumbs or semolina Method Wash the Brinjals and put them whole into boiling… Read More EGG PLANT / BRINJAL BAKE

DEVILLED PORK CHOPS

1 kg Pork Chops                                            4 green chilies ground to a paste 2 teaspoons lime juice                                   1 teaspoon mustard powder 3 tablespoons Worcestershire / Soya sauce   1 teaspoon chillie powder 1 teaspoon Coriander powder                        Salt to taste 2 tablespoons oil                                             1 teaspoon peppercorns 3 onions sliced finely                                      2 tablespoons vinegar 3 Potatoes boiled and cut into… Read More DEVILLED PORK CHOPS

MEAT POT ROAST

2 kg chunk of either tender mutton or beef        2 teaspoons refined flour (maida) 2 teaspoons pepper powder                                Salt to taste 2 teaspoons vinegar                                             4 tablespoons butter 2 big onions sliced                                             3 large potatoes peeled and cut into halves A few carrots, beans, turnips, etc (optional) Wash the meat and rub the flour, salt,… Read More MEAT POT ROAST