FEATURE ON ANGLO-INDIAN FOOD AND ON ME IN TIME OUT DELHI 7TH JUNE 2013 ISSUE
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8-Trotters (mutton or pork) preferably the front ones 1teaspoon ginger paste 1 teaspoon garlic paste 2 pieces cinnamon (about ½ inch each) 3 cloves 2-large tomatoes chopped 2-teaspoons chillie powder 2-large onions chopped 1-teaspoon coriander powder ½ teaspoon turmeric powder 3-tablespoons oil Salt to taste 2 tablespoons coriander leaves chopped. Heat oil in a pressure… Read More CURRIED TROTTERS
½ -kg mutton mince or beef mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of garlic chopped finely 2-eggs beaten well 4-tablespoons breadcrumbs or semolina Method Wash the Brinjals and put them whole into boiling… Read More EGG PLANT / BRINJAL BAKE
200 grams flour / maida 200 grams butter 1 tin condensed milk 1 teaspoon baking powder ½ teaspoon soda bicarbonate / baking soda 1 teaspoon vanilla essence Sieve flour, baking powder and soda bicarbonate together and keep aside. Mix butter and condensed milk together. Add vanilla essence. Slowly add the flour. Beat lightly till well… Read More EGGLESS TEA CAKE
500 grams fleshy fish fillets 2 teaspoons cumin powder 2 teaspoons chillie powder 1 teaspoon pepper powder 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon coriander powder Salt to taste 2 teaspoons vinegar ¼ teaspoon orange food colour (Optional) oil for frying Wash the fish and marinate it with all the above ingredients.… Read More CHILLIE FISH NUGGETS