A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal

A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal PLAIN WHITE STEAMED RICE Serves 6       Time required: 45 minutes Ingredients 1 cup raw rice 2 cups water A pinch of salt Wash the rice and soak in 2 cups… Read More A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal

PRAWN PICKLE

PRAWN PICKLE Ingredients 200 grams dried prawns 2 tablespoons chillie powder ½ teaspoon turmeric powder 1 tablespoon chopped garlic 2 tablespoons salt 1 teaspoon powdered mustard seeds 1 teaspoon powdered fenugreek seeds A few curry leaves 1 cup Refined Oil 1 cup vinegar Wash the prawns well and leave to dry in the sun for… Read More PRAWN PICKLE