ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry

ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry Dopiaza Mutton or Chicken Dishes were very popular in Anglo-Indian homes in Calcutta and across Bengal. Do Piaza when translated literally means “two onions,”. This means that the Do Piaza Curry is prepared with almost double the quantity of… Read More ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry

OX TONGUE ROAST Serves 6   Preparation and cooking Time 45 minutes Ingredients 1 Large Ox tongue 1 big onion sliced 4 red chilies broken into bits 1 teaspoon whole pepper corns 2 cloves and 2 small pieces of cinnamon 2 tablespoons oil Salt to taste Wash the tongue well and then pressure cook it with… Read More

ALMORTH – ANGLO-INDIAN MIXED MEAT AND VEGETABLE STEW

ALMORTH – MIXED MEAT AND VEGETABLE STEW This dish is a kind of Stew made with a combination of meat, chicken, pork and vegetables. It’s a very old Anglo-Indian recipe. However, any combination of meat could be used as per personal preference. The same recipe could be used with chicken only. This Stew was a… Read More ALMORTH – ANGLO-INDIAN MIXED MEAT AND VEGETABLE STEW