MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)

MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS) Ingredients ½ kg fine Beef or Lamb Mince 1 medium sized onion chopped finely 2 teaspoons pepper powder Salt to taste 3 tablespoons oil 1 egg beaten 2 tablespoons breadcrumbs 3 large potatoes Boil the potatoes, remove the skin and mash well.  Keep aside.  Wash the mince. … Read More MINCE POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)

ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry

ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry Dopiaza Mutton or Chicken Dishes were very popular in Anglo-Indian homes in Calcutta and across Bengal. Do Piaza when translated literally means “two onions,”. This means that the Do Piaza Curry is prepared with almost double the quantity of… Read More ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry

OX TONGUE ROAST Serves 6   Preparation and cooking Time 45 minutes Ingredients 1 Large Ox tongue 1 big onion sliced 4 red chilies broken into bits 1 teaspoon whole pepper corns 2 cloves and 2 small pieces of cinnamon 2 tablespoons oil Salt to taste Wash the tongue well and then pressure cook it with… Read More