FISH AND GREEN MANGO CURRY

1 kg good fleshy fish cut into medium pieces              2 teaspoons ginger garlic paste 3 green chilies                                                             3 tablespoons coriander leaves 1 teaspoon cumin powder                                          2 teaspoons chilly powder                                         ½ teaspoon turmeric powder                                       Salt to taste                                                           3 tablespoons oil                                                         2 green mangoes peeled and chopped                    2 onions sliced finely                                                 ½ cup… Read More FISH AND GREEN MANGO CURRY