A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal

A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal PLAIN WHITE STEAMED RICE Serves 6       Time required: 45 minutes Ingredients 1 cup raw rice 2 cups water A pinch of salt Wash the rice and soak in 2 cups… Read More A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal

OX TONGUE ROAST Serves 6   Preparation and cooking Time 45 minutes Ingredients 1 Large Ox tongue 1 big onion sliced 4 red chilies broken into bits 1 teaspoon whole pepper corns 2 cloves and 2 small pieces of cinnamon 2 tablespoons oil Salt to taste Wash the tongue well and then pressure cook it with… Read More