A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal

A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal PLAIN WHITE STEAMED RICE Serves 6       Time required: 45 minutes Ingredients 1 cup raw rice 2 cups water A pinch of salt Wash the rice and soak in 2 cups… Read More A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal

OX TONGUE ROAST Serves 6   Preparation and cooking Time 45 minutes Ingredients 1 Large Ox tongue 1 big onion sliced 4 red chilies broken into bits 1 teaspoon whole pepper corns 2 cloves and 2 small pieces of cinnamon 2 tablespoons oil Salt to taste Wash the tongue well and then pressure cook it with… Read More

OXTAIL VINDALOO

Serves 6   Preparation time 45 minutes Ingredients 1 kg oxtail cut into medium pieces                3 onions chopped 3 big tomatoes pureed                                    1 teaspoon cumin powder 1 teaspoon turmeric powder                            3 teaspoons chilly powder 1 teaspoon pepper powder                             1 piece cinnamon 2 teaspoons garlic paste                                 2 tablespoons vinegar 3 tablespoons oil                                             Salt to taste  … Read More OXTAIL VINDALOO

DING DING ( Sundried Meat )

DING DING (SAVOURY SUN DRIED MEAT CRISPIES) 1 kg beef from the shank end of the leg  (cut into very thin slices) 2 teaspoons pepper powder   2 teaspoons chilly powder 3 teaspoons salt                             1 teaspoon turmeric powder 2 tablespoons vinegar Wash the meat and marinate with the pepper powder, salt and chilly powder,  turmeric powder and vinegar for… Read More DING DING ( Sundried Meat )