ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST – GOURMAND WORLD COOK BOOKS AWARDS 2012

Today I received an email from GOURMAND INTERNATIONAL informing me that I was selected as the ‘WINNER FROM INDIA’ at the GOURMAND WORLD COOK BOOKS AWARDS 2012 . under the Category ‘BEST CULINARY HISTORY BOOK’ for my recipe book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST and that I now qualify for… Read More ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST – GOURMAND WORLD COOK BOOKS AWARDS 2012

VEGETARIAN DELICACIES

Week 3 of the contest “WIN A RECIPE BOOK” on Pepperwater.com is now open. Click on this link http://www.pepperwater.com/contests/win-vegetarian-delicacies-by-bridget-white-kumar and win a copy of my Recipe Book VEGETARIAN DELICACIES autographed by me VEGETARIAN DELICACIES is a collection of simple and easy recipes of delectable Vegetarian Dishes. The repertoire is rich and vast, ranging from simp…le… Read More VEGETARIAN DELICACIES

VEAL CHOPS

Serves 6 Preparation Time 45 minutes ½ kg good veal chops (Flatten them) 3 or 4 potatoes (Boil peal and cut each in half lengthwise) 4 big onions sliced 2 green chilies slit lengthwise 2 teaspoons pepper powder Salt to taste 3 tablespoons oil Pressure cook the veal chops with a little water till tender… Read More VEAL CHOPS