CHICKEN GIZZARDS AND LIVER PEPPER FRY – AN OLD ANGLO-INDIAN FAVOURITE

  CHICKEN GIZZARDS AND LIVER FRY Serves 6    Preparation Time 45 minutes Ingredients ½ kg chicken gizzards and liver cut into pieces 2 large onions sliced finely 2 or 3 teaspoons pepper powder 2 green chillies slit Salt to taste 3 tablespoons oil ½ teaspoon turmeric powder Rinse the chicken gizzards and livers well. Boil… Read More CHICKEN GIZZARDS AND LIVER PEPPER FRY – AN OLD ANGLO-INDIAN FAVOURITE

GRANDMA’S COUNTRY CAPTAIN CHICKEN Serves 6 Preparation Time 30 minutes 1 kg chicken cut into medium size pieces 3 large onions sliced finely 2 teaspoons chilly powder 1 teaspoon turmeric powder 2 tablespoons oil salt to taste 2 tablespoons garlic paste 2 sticks cinnamon 4 cloves 2 cardamoms 6 or 8 whole pepper corns 2… Read More

CHICKEN GIZZARDS AND LIVER PEPPER FRY

Serves 6    Preparation Time 45 minutes Ingredients ½ kg chicken gizzards and liver cut into pieces       2 large onions sliced finely 2 or 3 teaspoons ground pepper                              2 green chillies slit Salt to taste                                                               3 tablespoons oil ½ teaspoon turmeric powder Wash the chicken gizzards and livers well.  Boil them with a little water… Read More CHICKEN GIZZARDS AND LIVER PEPPER FRY