ANGLO-INDIAN COOKERY BOOKS BY BRIDGET WHITE AVAILABLE ONLINE

ANGLO-INDIAN COOKERY BOOKS BY BRIDGET WHITE AVAILABLE ON AMAZON.IN 1.A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES http://www.amazon.in/Collection-Simple-Anglo-Indian-Recipes/dp/1482856328/ref=sr_1_2?s=books&ie=UTF8&qid=1502954478&sr=1-2&keywords=Anglo-Indian+Cookery+Books    2. ANGLO-INDIAN DELICACIES https://www.amazon.in/ANGLO-INDIAN-DELICACIES-Vintage-Contempory-Colonial-ebook/dp/B00DX53CKE?_encoding=UTF8&%2AVersion%2A=1&%2Aentries%2A=0&portal-device-attributes=desktop&ref_=dp_kinw_strp_1 3. ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST http://www.amazon.in/dp/B07499GSX2 https://www.flipkart.com/anglo-indian-cuisine-legacy-flavours-past/p/itmewerzn4ypk9tr?pid=9789386503657   VEGETARIAN DELICACIES http://www.amazon.in/dp/B0744GZBYG https://www.flipkart.com/vegetarian-deliacies/p/itmevtjdz27ryt95?pid=9789386503398

ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry

ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry Dopiaza Mutton or Chicken Dishes were very popular in Anglo-Indian homes in Calcutta and across Bengal. Do Piaza when translated literally means “two onions,”. This means that the Do Piaza Curry is prepared with almost double the quantity of… Read More ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry

A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal

A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal PLAIN WHITE STEAMED RICE Serves 6       Time required: 45 minutes Ingredients 1 cup raw rice 2 cups water A pinch of salt Wash the rice and soak in 2 cups… Read More A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal

A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES – By Bridget White

A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES – By Bridget White     ‘A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES’ is a revised, consolidated version of four of my earlier Cookery Books, namely Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box and The Anglo-Indian Festive Hamper. More than 350 Recipes of… Read More A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES – By Bridget White

ANGLO-INDIAN DELICACIES – REVISED EDITION

ANGLO-INDIAN DELICACIES – REVISED EDITION The word “Everlasting” means ‘something, that once created, endures through time and never ceases to exist’. Anglo-Indian Cuisine is “EVERLASTING” and will endure forever and ever. ANGLO-INDIAN DELICACIES – REVISED VERSION It gives me great pleasure to bring out this revised version of ANGLO-INDIAN DELICACIES. In this book I’ve endeavoured… Read More ANGLO-INDIAN DELICACIES – REVISED EDITION