ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS

ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS Serves 6     Time required: approx 1 hour Ingredients 1 kg good beef or veal cut into chops with a little fat (Flatten them) 3 or 4 potatoes, (boiled, peeled and cut in half lengthwise) 4 big onions sliced 2 green chilies slit lengthwise 2 teaspoons mild chillie… Read More ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS

RAILWAY MUTTON CURRY – A COLONIAL ANGLO-INDIAN CURRY DISH

  The Railway Mutton Curry is a direct throw back to the days of the British Raj to as early as the early 1900s, when traveling by train was considered aristocratic. . This wonderful curry was first served on the long distance train (The Blue Train) between Bombay to Calcutta, and in the Refreshment Rooms on Victoria… Read More RAILWAY MUTTON CURRY – A COLONIAL ANGLO-INDIAN CURRY DISH

ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry

ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry Dopiaza Mutton or Chicken Dishes were very popular in Anglo-Indian homes in Calcutta and across Bengal. Do Piaza when translated literally means “two onions,”. This means that the Do Piaza Curry is prepared with almost double the quantity of… Read More ANGLO-INDIAN STYLE MUTTON DO-PIAZA also known as Double Onions Mutton Curry or Twice the Onions Curry

A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal

A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal PLAIN WHITE STEAMED RICE Serves 6       Time required: 45 minutes Ingredients 1 cup raw rice 2 cups water A pinch of salt Wash the rice and soak in 2 cups… Read More A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain Pepper Water, Beans Foogath and Tomato Sambal