ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST

anglo-indian-cuisine-new-cover
ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy- to- follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from the outright European Cutlets, Croquettes, pasties, roasts, etc, to mouth watering Curries, Side dishes, Spicy Fries, Foogaths, Biryani and Palaus, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The very names of old time favorite dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry, Pepper water, Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumb Chops, Ding Ding, Stews, Duck Buffat, Almorth, etc, which were so popular during the Raj Era are sure to bring back nostalgic and happy memories. These popular Anglo-Indian dishes will take you on an exotic nostalgic journey to Culinary Paradise.
It is a practical and easy guide to delectable cooking. The book with its clear step-by-step instructions, describes the preparation of a variety of Anglo-Indian Dishes. The easy-to-follow directions make cooking simple and problem- free.
Price per book : India : Rs 200.00, Australia: A$20.00, UAE: Rs 350.00, Canada C$25.00, UK: GBP 8.00, USA: 25.00
CONTACT : BRIDGET WHITE-KUMAR
Email: bridgetkumar@yahoo.com or bidkumar@gmail.com
Tel: +919845571254

CONTENTS
1. The Curry Train – Curries, Side Dishes,
Stews, Cutlets, Etc 19

A. Chicken and Poultry 19
1. Chicken Vindaloo 19
2. Grandma’s Country Captain Chicken 20
3. Simple Chicken Curry 20
4. Dak Bungalow Chicken Curry 21
5. Old Time Fowl Curry 22
6. Rich and Spicy Chicken Korma 22
7. Chicken Buffad (Christmas Stew) 23
8. Chicken in thick Coconut Milk Gravy 24
9. Chicken in Mint and Coriander Gravy 25
10. Chicken in Red Wine (A variation of Vindaloo ) 25
11. Chicken Stew 26
12. Nana’s Bobo (Fowl) Curry 27
13. Green Masala Chicken Curry 27
14. Colonial Pepper Chicken Fry 28
15. Chicken gizzards and Liver Fry 29
16. Spicy Chicken Gizzards and Liver Fry 29
17. Crispy Fried Chicken 30
18. Dry Chicken Fry 30
19. Green Chillie Chicken Fry 31
20. Chicken Fry with Potatoes 31
21. Crumbed Fried Spicy Chicken 32
22. Chicken Drumsticks Fry 33
23. Batter Fried Chicken 33
24. Chicken Cutlets 34
25. Chicken Croquettes 34
26. Whole Chicken Pot Roast 35
27. Pepper Chicken Roast 36
28. Duck Roast 36
29. Savoury Roast Duck 37
30. Duck Buffad 37
31. Duck Vindaloo 38
32. Duck Moilee 39
33. Duck Puli fry (Duck in Tamarind Sauce) 40
34. Christmas Turkey Roast with Stuffing 40
35. Left Over Turkey Roast Devil Fry 41
B. Meat – Beef / Lamb / Mutton 42
1. Simple Beef Curry 42
2. Anglo-Indian Mince Ball /Bad Word Curry…………….43
3. Anglo-Indian Meat Vindaloo 44
4. Railway Lamb / Mutton Curry 45
5. Dak Bungalow Meat Curry 45
6. Green Masala Meat Curry………………………………………46
7. Tangy Meat Curry (Meat in Tamarind sauce) 47
8. Stuffed Snake Gourd (Snake Coy) Curry…………………47
9. Meat and Runner Beans Curry 48
10. Meat and Fenugreek (Methi ) leaves Curry 49
11. Meat and Drumstick Curry 49
12. Meat and Masoor Dhal Curry 50
13. Meat and Brinjal (Eggplant) Curry 51
14. Meat and Lady’s Finger (Okra) Curry 51
15. Meat and green Peas Curry 52
16. Meat and Cauliflower Curry 53
17. Meat and Radish Curry 54
18. Meat and Potato Korma 54
19. Anglo-Indian Meat Pepper Fry 55
20. Simple Meat Fry 56
21. Chillie Beef Fry 56
22. Hot Beef Fry 57
23. Beef Country Captain 57
24. Beef and Potatoes in Tomato Gravy 58
25. Shredded Beef Mash 59
26. Lamb Hussainy Curry ( Stick Curry) 59
27. Crumbed lamb / Mutton Chops 60
28. Pepper lamb Spare Ribs 61
29. Green Masala Lamb / Mutton Chops 61
30. Red Masala Lamb / Mutton Chops with Potatoes 62
31. Green Chillie Lamb / Mutton Gravy Chops 63
32. Anglo-Indian Hot Masala Chops 63
33. Boiled lamb Chops 64
34. Dry Pepper Beef Chops 65
35. Beef Ding-Ding (Savoury Sun-dried Meat Crispies) 65
36. Jerky Beef (Another version of Ding-Ding) 66
37. Green Masala Veal Curry 66
38. Spicy Veal Curry 67
39. Veal and Potato Korma 68
40. Veal Vindaloo 68
41. Savoury Veal Fry 69
42. Veal Pepper Chops 69
43. Brown Stew (Meat and Vegetable Stew) 70
44. Almorth (Mixed Meat and Vegetable Stew) 71
45. Meat Coconut Stew 72
46. Stewed Kidneys 73
47. Lamb Kidneys and Potato Stew 73
48. Beef Posthole Mince 74
49. Pepper Mince Fry 75
50. Mince and Green Peas 75
51. Stewed Meat Balls 76
52. Anglo-Indian Savoury Mince Cutlets 77
53.Mince Potato Chops (Pepper Mince and Potato Cutlets) 77
54. Meat Croquettes 78
55. Beef Mince Croquettes 79
56. Lamb / Mutton Mince Cutlets 79
57. Fricadels (Dutch Forced Meat Cutlets) 80
58. Spicy Meat Patties 81
59. Brinjal and Mince Bake ( Stuffed Brinjals / Eggplant) 81
60. Pasties (Cornish Pasties) 82
61. Spicy Liver and Onion Fry 83
62. Tripe – Hot and Spicy 84
63. Ox Tongue Vindaloo 85
64. Braised Ox Tongue / Ox Tongue Glaze 85
65. Trotters in Gravy 86
66. Tangy Trotters Curry (Trotters Puli Fry) 86
67. Spicy Trotters Curry 87
68. Ox Tail Vindaloo 88
69. Ox Tail Puli Fry (Ox tail in a Tangy tamarind Base) 88
70. Lamb / Sheep Head Curry 89
71. Curried Brain 90
72. Brain and Onion Leeks (Spring Onions) Curry 90
73. Brain Pepper Fry 91
74. Spicy Brain Fry 91
75. Brain Cutlets 92
76. Savoury Brain Fritters 93
77. Simple Anglo-Indian Beef Roast 93
78. Beef Pot Roast 94
79. Roast Leg of Lamb 95
80. Ox Tongue Roast 95
C. Pork 96
1. Pork Vindaloo 96
2. Country Captain Pork 96
3. Spicy Pork Curry 97
4. Old Madras Pork Curry 98
5. Pork with Dil and Potatoes (Pork Bhoonie) 98
6. Devil Pork Curry (Spicy) 99
7. Pork Liver Fry 100
8. Pork Baffat 101
9. Spicy Pork Fry 102
10. Pork Pepper Fry 102
11. Pork Chillie Fry 103
12. Fried Pork Loin 103
13. Pepper Pork Chops 104
14. Pork Chops in gravy 104
15. Savoury Pork Chops 105
16. Spicy Pork Chops 106
17. Pork Spare Ribs 106
18. Pepper Pork Spare Ribs 107
19. Curried Pork trotters 107
20. Pork Pepper Mince Fry 107
21. Home-made Pepper Sausages 108
22. Pork Sausage Curry 109
23. Simple Pork Roast 109
24. Pork Pot Roast 110
25. Home-made Salted Pork 110

D. Fish and Seafood 111
1. Fish Vindaloo 111
2. Tangy Fish Curry (Fish Cooked in Tamarind) 112
3.Fish Molie (Fish Stewed in coconut milk) 112
4. Fish in Tomato Gravy 113
5. Pomfret Curry 114
6. Green Masala Pomfret Curry 115
7. King Fish / Seer Fish and Green Mango Curry 115
8. King Fish / Seer Fish in Coconut Gravy 116
9. Tangy King Fish / Seer Fish (In a Tamarind Base) 117
10. Whole Curried Mackerels 118
11. Fried Mackerels 118
12. Simple Fried Fish 119
13. Green Masala Fried Fish 119
14. Red Masala Fried Fish 120
15. Black Pepper Fish Fry 120
16. Lemony Fish Fry 121
17. Fried Fish Roe 121
18. Shark Fish Vindaloo 122
19. Shark Mince Fry (Shark Fish Puttu) 122
20. Fried Salt Fish 123
21. Salt Fish / Dry Fish Curry 123
22. Dry Shrimps Curry 124
23. Fish Cutlets 125
24. Fish Croquettes 125
25. Fish and Potato Cutlets (Fish Chops) 126
26. Shark Mince Cutlets 127
27. Steamed Fish and Potato Mash 127
28. Temperado Prawns (Tempered Prawns) 128
29. Prawn Moilee 129
30. Spicy Prawn Curry 129
31. Prawn Vindaloo 130
32. Green Masala Prawns 130
33. Prawns and Brinjal Curry 131
34. Spicy Prawns Fry 132
35. Prawn Pepper Fry 132
36. Batter Fried Prawns 133
37. Simple Crab Curry 133
38. Crabs in Coconut Milk Curry 134
39. Crab Vindaloo 135
40. Spicy Pepper Crabs 135

2. Pepper Water, Soups & Mulligatawny 136
1. Anglo-Indian Pepper Water 136
2. Dhal Pepper Water (Lentils based Pepper Water) 137
3. Breast Bone Pepper Water 138
4. Horse Gram Pepper Water 138
5. Dry Shrimp Pepper Water 139
6. Meat and Vegetable Broth 140
7. Beef and Cabbage Soup 140
8. Ox Tail Soup 141
9. Beef Shin Bone Soup 141
10. Trotters Soup 142
11. Simple Chicken Soup 142
12. Lamb Mulligatawny Soup 143
13. Chicken Mulligatawny Soup 144
14. Dhal Mulligatawny Soup (lentil Soup) 144
15. Anglo-Burmese Khow Suey 145

3. Rice Dishes – A Rendezvous’ With Rice 148
1. Steamed White Rice 148
2. Anglo-Indian Yellow Coconut Rice 148
3. Lamb / Mutton Biryani 149
4. Jhaldhi Pilaf (Palau) 150
5. Chicken Biryani 150
6. Coconut Pilaf (Palau) 151
7. Tomato Pilaf (Palau) 152
8. Plain Pilaf (Palau) 153
9. Green Masala Meat Pilaf (Palau) 153
10. Vegetable Pilaf (Palau) 154
11. Prawn Pilaf (Palau) 155
12. Fish Pilaf (Palau) 155
13. Egg Pilaf (Palau) 156
14. Green Peas Pilaf (Palau) 157
15. Pish-Pash (A simple rice and lentils mix up) 158
16. Fish and Boiled Eggs Kedgeree 158

4. Foogaths and Accompaniments 160
1. Cabbage Foogath 160
2. Beans Foogath 160
3. Greens Foogath 161
4. Beans and Carrot Foogath 162
5. Snake Gourd Foogath (Serpent Gourd) 162
6. Radish Foogath 162
7. Mixed Vegetable Foogath 163
8. Green Banana Foogath 164
9. Gherkins (Ivy Gourd) Foogath 164
10. Dry Lady Fingers Pepper Fry (Okra Fry) 165
11. Fried Bitter Gourd (Bitter Melon) 165
12. Gherkins (Ivy Gourd) Fry 166
13. Tomato Sambal 166
14. Dhal Mash 167
15. Simple Dhal Curry 167
16. Dhal and Greens Curry 168
17. Roasted Eggplant / Aubergine
5. Anglo-Indian Pickles and Chutneys 169
1. Brinjal Pickle 169
2. Mango Pickle 169
3. Lime Pickle (Sweet) 170
4. Hot Lime Pickle 170
5. Fish Padda 171
6. Meat Pickle 172
7. Chicken Pickle 172
8. Pork Pickle 173
9. Salt Fish Pickle 173
10. Prawn Pickle 174
11. Prawn Balchao (A Portuguese legacy) 175
12. Sweet Mango Chutney Preserve 175
13. Devil Chutney (Hell’s Flame Chutney) 176
14. Palau Chutney or Curd Chutney 176
15. Tomato Chutney 177
16. Coconut Chutney 177
17. Coconut Chutney with Fried Salt Fish Flakes 177
18. Mint Chutney 178

6. Short Cuts and Easies – Some Basic Preparations 178
1. Basic Chillie Powder 178
2. Basic Curry Powder 178
3. Pepper Water Powder 178
4. Vindaloo Powder 179
5. All Spice Powder / Garam Masala Powder 179

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