ANGLO-INDIAN COOKERY BOOKS by Bridget White

My Anglo-Indian Recipe Booksimage

BRIDGET’S ANGLO-INDIAN RECIPE BOOKS

1. ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy- to- follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from the outright European Cutlets, Croquettes, pasties, roasts, etc, to mouth watering Curries, Side dishes, Spicy Fries, Foogaths, Biryani and Palaus, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The very names of old time favorite dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry, Pepper water, Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumb Chops, Ding Ding, Stews, Duck Buffat, Almorth, etc, which were so popular during the Raj Era are sure to bring back nostalgic and happy memories. These popular Anglo-Indian dishes will take you on an exotic nostalgic journey to Culinary Paradise.
It is a practical and easy guide to delectable cooking. The book with its clear step-by-step instructions, describes the preparation of a variety of Anglo-Indian Dishes. The easy-to-follow directions make cooking simple and problem- free.
Price per book : India : Rs175.00, Australia: A$15.00, UAE: Rs 350.00, Canada C$15.00, UK: GBP 8.00, USA: $15.00

2. A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget’s Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper.
More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc.
The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a ‘Ready Reckoner’ and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
Price per book : India : Rs. 500.00, Australia: A$ 20. 00, UAE: Rs 850.00, Canada C$25.00, UK: GBP 12.00, USA: $20.00

3. VEGETARIAN DELICACIES is a collection of simple and easy recipes of delectable Vegetarian Dishes. The repertoire is rich and vast, ranging from simple Soups and Salads, to mouth watering Curries, Stir fries, Rice dishes, Casseroles and Baked Dishes and popular Accompaniments. The easy-to-follow directions, using easily available ingredients, make cooking these dishes simple, enjoyable and problem-free. The book also highlights the goodness of each vegetable and their nutritive and curative properties in preventing and curing many health disorders.
Price per book : India : Rs150.00, Australia: A$15.00, UAE: Rs 350.00, Canada C$15.00, UK: GBP 8.00, USA: $15.00

4. SIMPLE EGG DELICACIES is a collection of simple and easy recipes of delectable Egg Dishes for Breakfast, Lunch and Dinner and for all other times as well. The repertoire ranges from simple Breakfast Egg Dishes and Egg Salads, to mouth watering Curries, Tea Time treats, Sandwiches, Casseroles and Baked Dishes. The recipes are extremely easy to follow and only easily available ingredients have been suggested. – A real treat for ‘Eggetarians’.
Price per book: India : Rs130.00, Australia: A$10.00, UAE: Rs 300.00, Canada C$10.00, UK: GBP 6.00, USA: $10.00

A whole set of the above 4 books costs as under which includes the Postage and handling:
1) If posted anywhere In India only:
Rs. 1200.00 – Payment through Cheque or Money order or NEFT to Bank Account

2) If posted abroad, the price is as under: – Payment through Western Union
or Pay Pal only
Australia: A$80.00,, Canada C$80.00, UK: GBP 45.00, USA: $90.00,
New Zealand: NZ $90.00, UAE: Rs 3000.00

For copies contact: Bridget White-Kumar
Tel: 080 25504137 / 98455 71254 / 98440 444236
Email: bidkumar@gmail.com / bridgetkumar@yahoo.com

10 thoughts on “ANGLO-INDIAN COOKERY BOOKS by Bridget White

  1. Hi please can you tell me how I can purchase your recipe books. I live in Australia.
    Regards
    Christine

  2. Have just been through the details of your books. My concern is which bookstore in Whitefield would stock them. Alternatively, MG Road & its environs.

  3. Hi BRidget, I would love to buy your book on the angloinian festive hamper, do you have any ebooks?
    Thanks,
    Michellene

    1. Hello Michelle my recipe book THE ANGLO-INDIAN FESTIVE HAMPER is only available as a soft paper back copy which you have ot order directly from me. However, I’ve revised one of my books ANGLO-INDIAN DELICACIES and I’ve included many recipes from the Anglo-Indian Festive Hamper in it. This book is also in the E Book Version and published by Partridge Penguin. You could get it from Amazon.com This is the link http://www.amazon.com/dp/B00DX53CKE/ref=rdr_kindle_ext_tmb

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