OX TONGUE ROAST

Serves 6   Preparation and cooking Time 45 minutes

Ingredients

1 Large Ox tongue

1 big onion sliced

4 red chilies broken into bits

1 teaspoon whole pepper corns

2 cloves and 2 small pieces of cinnamon

2 tablespoons oil

Salt to taste

Tongue Roast  NewWash the tongue well and then pressure cook it with 2 cups of water and a little salt till tender letting some soup remain. Open the pressure cooker and remove the boiled tongue. Let it cool for some time. When it is a little cold remove the white skin from the tongue and put it back into the open cooker and add the oil, onion, red chilies pepper corns, cloves and cinnamon and a little more salt.  Mix well.  Simmer on low heat till all the soup dries up and the tongue is nicely brown all over .Cut into slices and arrange on a plate along with the residue. Serve hot or cold with mashed  potatoes and bread. You can make very delicious sandwiches with tongue roast as filling.

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