COOKING CLASSES IN COLONIAL ANGLO-INDIAN DISHES WITH ANU AND ROBERT

Anu and Robert Cooking Class collage

A special Cooking class with Anu and Robert on Colonial Anglo-Indian Dishes – Railway Mutton Curry, Grandma’s Country Captain Chicken, Pork Vindaloo, Roast Chicken marinated in a Red Wine sauce, Mince Ball Curry and Saffron Coconut Rice

All the dishes 3

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s