A SIMPLE ANGLO-INDIAN BEEF CURRY

Beef Curry

A SIMPLE ANGLO-INDIAN BEEF CURRY
Serves 6 Preparation and Cooking Time 45 minutes
Ingredients

½ kg beef cut into medium size pieces
3 teaspoons chopped garlic
1 teaspoon chillie powder
3 onions sliced
2 medium size tomatoes chopped
Salt to taste
2 green chillies
½ teaspoon turmeric powder
½ teaspoon pepper powder
2 tablespoons oil
1 tablespoon lime juice
Wash the meat well. Add all the ingredients mentioned above to it and marinate for about 1 hour in a suitable pan. Place the pan on medium heat and cook closed for about 5 to 6 minutes. Lower the heat, add enough water and then simmer for about 40 to 45 minutes till the meat is cooked and the gravy is thick.
This curry can be served with either bread, white steamed rice, hoppers, chappatis etc.

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6 thoughts on “A SIMPLE ANGLO-INDIAN BEEF CURRY

  1. Hello Friend
    My name is Germaine Dixon from Chennai & I still love my indian dishes although I live in Canada I still cook my indian dishes.thanks
    for all your delious receipes.

  2. I can see tomatoes in the picture of the curry but i don’t see it in the ingredients list. Was tomato supposed to be use in this curry?

    1. Please add 2 chopped tomatoes in the list of ingredients. It was inadvertently not mentioned. I have now made the necessary corrections in the post. The error is regretted. Thanks Bridget

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