ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy-to-follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from Roasts, Cutlets, Croquettes, Pasties, etc, to mouth watering Curries, Side Dishes, Spicy Fries, Foogaths, Biryani and Pilafs, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry, Pepper Water, Mulligatawny Soup, Grandma’s Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Ding Ding, Stews, Duck Buffat, Almorth, etc, which were very popular in the olden days will take one on an exotic nostalgic journey to Culinary Paradise.
ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a revised version in a new format of Bridget White’s two earlier books “The Best of Anglo-Indian Cuisine – A Legacy” and “Flavours of the Past”. Lots of new recipes of popular Anglo-Indian dishes have been added in this edition.
Price per book: India : Rs175.00, Australia: A$15.00, UAE: Rs 400.00, Canada C$50.00, UK: GBP 8.00, USA: $15.00