BEETROOT WINE

2 kg beetroot                                

1 kg sugar

2 oranges (extract juice)              

4 tablespoons lime juice

3 litres water                                

A small piece of ginger

½ teaspoon yeast                          

6 cloves

 

Peel and wash the beetroot and cut into pieces. Soak the pieces in water for a couple of hours. Boil the beetroot in 3 litres water together with the ginger and cloves till the beetroot is soft. Mash well and allow to cool. Strain it and add the sugar, orange juice and limejuice. When cold pour into a stone jar. Spread the yeast on a slice of toasted bread and allow it to float in the liquid. Keep the jar closed for 14 days. Strain the wine into another vessel. Let it stand for a week then strain way the sediments and bottle.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

COOKING CLASSES IN BANGALORE BY BRIDGET WHITE-KUMAR

SIMPLE INDIAN DISHES AND ANGLO-INDIAN CUISINE

Bridget White Anglo-Indian Recipes

Bridget White Anglo-Indian Recipes

WordPress.com

WordPress.com is the best place for your personal blog or business site.

%d bloggers like this: