Beef Hash

½ kg beef cut into medium pieces
2 large potatoes peeled and cut into quarters.
2 green chillies
1 teaspoon pepper powder
1 teaspoon cumin powder
2 tablespoons vinegar
1 teaspoon mustard powder
2 onions sliced
1 teaspoon chopped garlic
Salt to taste
2 teaspoons chopped mint
Boil the beef in sufficient water and a little salt till tender. Drain and keep the soup aside. Boil the potatoes and keep aside. Shred the meat into bits. Mix all the above ingredients together with the shredded meat, boiled potatoes and ½ cup of the left over soup. Simmer on a low heat till the water dries up and the mixture is semi solid. Serve with bread or Chapattis.

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COOKING CLASSES IN BANGALORE BY BRIDGET WHITE-KUMAR

SIMPLE INDIAN DISHES AND ANGLO-INDIAN CUISINE

Bridget White Anglo-Indian Recipes

Bridget White Anglo-Indian Recipes

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