Fried Pork Loin Strips

Serves 6     

Preparation Time 45 minutes

Ingredients

1 kg boneless Pork Loin cut into long thin slices

½ cup flour or maida

Salt to taste

1 tablespoon butter

2 tablespoons oil

2 tablespoons vinegar

2 teaspoons pepper powder

Marinate the Pork strips with the vinegar, flour, salt, pepper and butter and set aside for about one hour. Heat oil in a pan and simmer the pork strips turning over occasionally till tender and well browned all over. Add some water while cooking if required. Serve as a side dish with other curries and rice.

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