PULI FRY OR TAMARIND MEAT FRY (Meat cooked with Tamarind)

½ kg mutton or beef cut into medium size pieces     

2 big onions sliced                            

½  teaspoon coriander powder         

4 red chilies broken into bits             

2 teaspoons chilly powder

1teaspoon ginger garlic paste           

Salt to taste         

2 tablespoons oil                                

½ cup thick tamarind juice

Wash the meat and mix it with the ginger and garlic paste, salt, coriander powder and the chilly powder. Heat oil in a pan and fry the onions till golden brown.  Add the meat and mix well.  Fry for a few minutes. Add sufficient water and cook on medium heat till the meat is tender. Now add the thick tamarind juice and mix well. Keep frying till the gravy is thick and dark brown

Serve with rice or chappatis or even idlis and hoppers

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2 Responses

  1. I tried it and found it sad.
    I had to tweak it to make it enjoyable.
    i guess its because I was from Burma.

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COOKING CLASSES IN BANGALORE BY BRIDGET WHITE-KUMAR

SIMPLE INDIAN DISHES AND ANGLO-INDIAN CUISINE

Bridget White Anglo-Indian Recipes

Bridget White Anglo-Indian Recipes

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