TROTTERS IN GRAVY

8 or 10 Trotters (either sheep’s trotters or pig’s trotters) preferably the front ones each chopped into 2 pieces                

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon cumin powder                                                        

2 large tomatoes pureed

2 teaspoons chillie powder                                                       

2 large onions chopped

1 teaspoon coriander powder                                                   

3 tablespoons oil

Salt to taste                                                                               

2 tablespoons chopped coriander leaves

Heat oil in a pressure cooker and lightly sauté the onions. Add the trotters, cumin powder, chillie powder, tomato puree, coriander powder and salt and mix well.  Add sufficient water and pressure cook first on high heat then on low heat for half an hour till the trotters are well cooked.  Garnish with chopped coriander leaves. Serve hot with rice or bread or even dosas or hoppers

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COOKING CLASSES IN BANGALORE BY BRIDGET WHITE-KUMAR

SIMPLE INDIAN DISHES AND ANGLO-INDIAN CUISINE

Bridget White Anglo-Indian Recipes

Bridget White Anglo-Indian Recipes

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