BANANA FRITTERS

2 cups flour
½ cup sugar
2 overripe bananas mashed well
1 cup milk
A pinch of salt
½ cup water
½ teaspoon vanilla essence
Oil for frying

Mix all the ingredients together to get a smooth thick batter without lumps. Heat oil in a deep pan till smoky. Drop a tablespoon of the batter at a time into the hot oil and fry till golden brown. Serve plain or with Ice Cream

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COOKING CLASSES IN BANGALORE BY BRIDGET WHITE-KUMAR

SIMPLE INDIAN DISHES AND ANGLO-INDIAN CUISINE

Bridget White Anglo-Indian Recipes

Bridget White Anglo-Indian Recipes

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