PORK CHOPS AND MASH POTATOES

Serves 6

Preparation Time 1 hour

½ kg good pork chops

1 teaspoon ginger paste

1 teaspoon garlic paste

2 tablespoons vinegar

2 large onions sliced finely

2 or 3 green chilies sliced lengthwise

3 tablespoons oil

1 teaspoon chilly powder

1 teaspoon spice powder or garam masala

1 teaspoon pepper powder

Salt to taste

2 teaspoons tomato sauce or ketchup

Wash the chops and marinate them with the ginger garlic paste, pepper powder, spice powder, vinegar, chilly powder and salt for about one hour. Heat oil in a large pan and sauté the onions, and green chilies for a few minutes. Add the marinated chops and mix well. Mix in the tomato sauce / ketchup. Simmer for a few minutes. Add sufficient water and cook covered till the chops are done and the gravy dries up. Garnish with onion rings.

.MASH POTATO

Serves 6

Preparation Time 45 minutes

Ingredients

6 large potatoes

2 tablespoons butter

2 teaspoons pepper powder

salt to taste

Method

Wash the potatoes and cook till soft. When slightly cold, remove the skins and mash well. Add the butter, pepper and salt and mix well. Serve with toast and Pork Chops.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s