BLACK EYED PEAS WITH ONIONS AND TOMATOES

BLACK-EYED PEAS WITH ONIONS AND TOMATOES Serves 6   Time Required: 45 minutes Ingredients: 1 cup black-eyed peas, 3 green chillies, 2 onions chopped finely, 2 tomatoes chopped, 2 teaspoons chillie powder, ½ teaspoon turmeric powder, ½ teaspoon garam masala / all spice powder, 1 teaspoon ginger garlic paste, ½ teaspoon cumin powder, ½ teaspoon coriander… Read More BLACK EYED PEAS WITH ONIONS AND TOMATOES

RAILWAY MUTTON CURRY – A COLONIAL ANGLO-INDIAN CURRY DISH

  The Railway Mutton Curry is a direct throw back to the days of the British Raj to as early as the early 1900s, when traveling by train was considered aristocratic. . This wonderful curry was first served on the long distance train (The Blue Train) between Bombay to Calcutta, and in the Refreshment Rooms on Victoria… Read More RAILWAY MUTTON CURRY – A COLONIAL ANGLO-INDIAN CURRY DISH

COOKERY BOOKS ON ANGLO-INDIAN CUISINE by Bridget White

BRIDGET WHITE –  ANGLO-INDIAN RECIPE BOOKS 1ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST Anglo-Indian Cuisine – A Legacy of Flavours from the past is a comprehensive and unique collection of easy- to- follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from the outright European… Read More COOKERY BOOKS ON ANGLO-INDIAN CUISINE by Bridget White

COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE MEMSAHIB’S KITCHEN

COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE MEMSAHIB’S KITCHEN It’s been an awesome and amazing experience being part of the Colonial Anglo-Indian Food Promotion Event #thememsahibskitchen at K3, J W Marriott Hotel New Delhi Aerocity. Thank you so much J W Marriott Hotel for giving me… Read More COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE MEMSAHIB’S KITCHEN