Comments for angloindianfood

Comment on About Anglo-Indian Food by bridgetkumar

bridgetkumar — Tue, 06 Oct 2009 08:35:10 +0000

Hi Allyson, Thanks for enlightening me that the savoury mince Pan Rolls that we make in the South is called ‘Panterass’ in Calcutta. I have noted this in my reference book. Its so nice of you to share this information and I’m sure others too will benefit from this information.

Comment on About Anglo-Indian Food by Allyson Goddard

Allyson Goddard — Tue, 06 Oct 2009 02:48:48 +0000

Yes there is a dish called “Pantrass”. It consists of a savoury mince placed in a pancake, which is rolled in egg wash and then breadcrumbs, eventually deep fried. Some people refer to it as pan rolls.
The mince has onions, coriander, garam masala, chillies, ginger, garlic, salt and dash of worcestershire sauce. The pancake is only cooked on one side. The cooked side is placed on a plate and the mince mixture added to the uncooked side. You have to make these one at a time so that the pancake sticks together. Then roll in egg wash and breadcrumbs. I am sure Bridget will now recognise what we are referring to as “Panterass”. I think this is the Calcutta Anglo Indian name for the dish. If you need the recipe just let me know.

Comment on FLAVOURS OF THE PAST by bridgetkumar

bridgetkumar — Fri, 18 Sep 2009 12:50:23 +0000

Please email me on bidkumar@gmail.com and I’ll let you know the details

Comment on FLAVOURS OF THE PAST by Cecil Anderson

Cecil Anderson — Mon, 07 Sep 2009 05:48:22 +0000

Dear Bridget. I would like to buy some of your books. Could you please let me know how I could place an order. I live in Sydney Australia.

Comment on ANGLO-INDIAN COOKERY BOOKS by Norman Lewis

Norman Lewis — Fri, 28 Aug 2009 09:27:48 +0000

Hi Bridget, my name is norman and also a friend of your cousin Ken & Gemma Browne, having said this please don’t think otherwise. I believeyou have a few books out in total how many with the current ones also the cost including postal & handling.
Await a reply.
Regards Norman Lewis.

Comment on Contents of Recipes contained in my recipe Book Flavours of the Past by rosie gopalan

rosie gopalan — Thu, 23 Jul 2009 09:51:59 +0000

I live in singapore, please let me know where can i get this book

tks rosie

Comment on FLAVOURS OF THE PAST by Sam Taylor

Sam Taylor — Thu, 09 Apr 2009 04:22:30 +0000

I need the recipe for Rice Conjee (gruel) urgent for tomorrow, Good Friday
Thanks

Comment on Contents of Recipes contained in my recipe Book Flavours of the Past by ballygunj

ballygunj — Wed, 25 Mar 2009 20:21:30 +0000

Where can I find this book for purchase? Thanks.

Comment on ANGLO-INDIAN BEEF STEW by Andra

Andra — Mon, 10 Nov 2008 23:41:00 +0000

Well said.

Comment on About Anglo-Indian Food by bridgetkumar

bridgetkumar — Mon, 20 Oct 2008 04:13:12 +0000

Hi Bertram
Sorry there’s no dish named Pantrass. You might have got the spelling wrong. Do let me know how you heard of this dish and what sort of dish ie a curry dish, Indian Bread etc.
I was wondering whether you meant PARANTHAS????
Bridget