Serves 6
Preparation Time 45 minutes
Ingredients
1 kg boneless Pork Loin cut into long thin slices
½ cup flour or maida
Salt to taste
1 tablespoon butter
2 tablespoons oil
2 tablespoons vinegar
2 teaspoons pepper powder
Marinate the Pork strips with the vinegar, flour, salt, pepper and butter and set aside for about one hour. Heat oil in a pan and simmer the pork strips turning over occasionally till tender and well browned all over. Add some water while cooking if required. Serve as a side dish with other curries and rice.
Tags: Anglo-Indian Recipes, Snacks, food, curries, Pork chops, Indian food, meat, Flavours of the Past, old traditional dish
