1 kg Pork Chops
4 green chilies ground to a paste
2 teaspoons lime juice
1 teaspoon mustard powder
3 tablespoons Worcestershire / Soya sauce
1 teaspoon chillie powder
1 teaspoon Coriander powder
Salt to taste
2 tablespoons oil
1 teaspoon peppercorns
3 onions sliced finely
2 tablespoons vinegar
3 Potatoes boiled and cut into halves
Marinate the chops with all the above ingredients except the oil and onions for about one hour. Heat oil in a suitable pan and fry the onions till golden brown. Add the pork chops and mix well. Cook on high heat for about 5 minutes stirring occasionally. Add 2 cups water and simmer on low heat till the chops are tender and the gravy is thick. Add the Potatoes and mix once. Serve with Rice or bread
Tags: Anglo-Indian Recipes, curries, Flavours of the Past, food, Indian food, meat, meat curry, Pork chops, Roasts, savoury dish
