Serves: 6
Preparation and cooking time: 1 hour
Ingredients
1 chicken cut into 8 to 10 large pieces
1 cup finely chopped mint leaves
2 teaspoons ginger garlic paste
2 teaspoons lemon juice
1 tablespoon vinegar
1 teaspoon cumin powder
1 teaspoon all spice powder or garam masala powder
1 teaspoon chilly sauce
1 teaspoon chilly powder
Salt to taste
2 tablespoons oil
Method
1. Wash the chicken and prick all over with a fork.
2. Mix together the chopped mint, ginger garlic paste, lemon juice, vinegar, cumin powder, salt, all spice powder, chilly sauce and chilly powder and apply this mixture to the chicken pieces.
3. Leave to marinate for 30 minutes.
4.Transfer to a buttered baking dish. Drizzle oil over the chicken. Cover with aluminum foil.
5. Bake in a moderate oven (355 degrees) for 45 minutes.
Serve with rice and salad
Tags: Anglo-Indian Recipes, Baked dishes, chicken, Flavours of the Past, Indian food, meat, savoury dish
