Ingredients
1 cup boiled and shredded chicken
2 tablespoons mayonnaise
½ cup boiled spaghetti
1 teaspoon pepper powder
salt to taste
2 teaspoons chopped coriander leaves
2 green chillies chopped
2 onions finely chopped
12 slices bread
Mix the shredded chicken, boiled spaghetti, mayonnaise, green chillies, coriander leaves, pepper powder, salt and onions in a bowl. Cut away the crusts from the bread. Flatten each slice with a rolling pin. Spread the filling on each slice and roll tightly. Tie each roll with a piece of thread. Heat oil in a deep pan and drop in the rolls slowly about 2 at a time. Reduce the heat and fry on medium heat till the rolls are light brown and crispy. Drain on a paper towel. Serve with tomato sauce.
Tags: Anglo-Indian Recipes, chicken, savoury dish, Snacks
